This article needs more citations. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Yazdi cake" – news · newspapers · books · scholar · JSTOR (August 2021) (Learn how and when to remove this message)

Yazdi cake is a cake native to Yazd in central Iran and is mostly used in Yazd Province itself for different ceremonies.^[1]

Its main ingredients are egg, sugar, solid oil or butter, white flour, sodium citrate, sodium bicarbonate, baking powder, yogurt, milk, cardamom and if needed raisins and sliced pistachio.^[2]

In Iran, Yazdi cake is especially used during social visits and daily tea rituals: it is commonly served alongside hot Persian tea (chai) when guests drop by, embodying the tradition of Iranian hospitality.^[3]

References

This Persian cuisine-related article is a stub. You can help Wikipedia by adding missing information.

• v
• t
• e