The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. In a 2015 Harris Poll, Thanksgiving was the second most popular holiday in the United States, and turkey was the most popular holiday food, regardless of region, generation, gender, or race.