BETA SAÚDE
Selsko meso
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 Selsko meso served with bread. | |
| Course | Main |
|---|---|
| Place of origin | North Macedonia |
| Associated cuisine | Macedonian |
| Serving temperature | Hot |
| Main ingredients | Meat |
Selsko meso (Macedonian: селско месо, "village meat") is a Macedonian pork and mushroom stew, also found in the cuisine of Bulgaria.[1] Typical ingredients include pork, onions, smoked meat, ground beef, tomatoes, cream cheese, mushrooms, peppers, spices, wine, and salt. It is traditionally prepared in a clay pot.[2]
Ingredients
- Pork
- Onion pieces
- Smoked meat
- Ground beef
- Tomatoes/Ketchup
- Cream cheese
- Mushrooms
- Peppers, spices and salt
- Wine
See also
References
- ↑ Evans, Thammy (2009). Macedonia. Bradt Travel Guides. p. 98. ISBN 978-1-84162-297-2. Retrieved 2026-02-06.
- ↑ Deliso, Christopher (2007). Hidden Macedonia: The Mystic Lakes of Ohrid and Prespa. Armchair Traveller. p. 156. ISBN 978-1-905791-04-0. Retrieved 2026-02-06.
