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Lula kebab
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 Lula kebab served in lavash, and with fried tomatoes, pomegranate grains, onion and lemon pieces. | |
| Alternative names | Lule kebab |
|---|---|
| Course | Main course |
| Region or state | South Caucasus |
| Serving temperature | Hot |
| Main ingredients | Lamb and mutton, onion |
Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab; Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian,[1][2] and Azerbaijani cuisine.[3][4]
Ingredients
Preparation
The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat. This ratio is followed to make it stay on the skewer. The meat mash is mixed well and stored in the refrigerator for an hour.[5] Later the mince is extracted from the refrigerator and is mixed well. The mince is wrapped around the skewer. The mince gets slightly long form on a slightly wide skewer. Then it gets fried on coal barbecue, called a mangal. It's cooked for 10-15 minutes. The kebab is served between the lavash. Sprinkling sumac on it is optional.
See also
References
- ↑ Julian, Sheryl (23 September 2014). "Noor's Armenian specialties are made with care". The Boston Globe. Archived from the original on 2015-07-09. Retrieved 2019-07-20.
- ↑ Drescher, Stephanie; Schulz, Daniela (24 May 2017). "Lule kebab, Armenia". Deutsche Welle. Archived from the original on 2018-02-23. Retrieved 2019-07-20.
- ↑ "Explore amazing diversity of Azerbaijani food". AzerNews. 29 August 2018. Archived from the original on 2018-08-29. Retrieved 2019-12-25.
- ↑ Jacob, Jeanne; Ashkenazi, Michael (2006). The World Cookbook for Students. Greenwood Publishing Group. ISBN 978-0-313-33454-2. Archived from the original on 2024-06-11. Retrieved 2019-12-25 – via Google Books.
- ↑ "Люля-кебаб по-азербайджански (рецепт 1)" (in Russian). aif.ru. Archived from the original on 28 October 2022. Retrieved 24 February 2018.
