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Kraków sausage
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The Kraków sausage, also known by its German name, Krakauer, is a type of Polish sausage (kielbasa), usually served as a cold cut. The name is the adjective form of the name of the city of Kraków. It is made from cuts of lean pork seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked.