Kool-Aid pineapples is a dish that is created by soaking pineapple chunks in a mixture of Kool-Aid and sugar for an extended period of time, often leading to the pineapples taking on the colour of the Kool-Aid itself.^[1] The dish originates from the earlier invention of Kool-Aid pickles in the 20th century.^[2]

Critics of the food have pointed out its high sugar content.^[3]

References

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