BETA ZEN
Sejak
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Sejak, also called dumul-cha, refers to nokcha made of young, tender leaves and buds hand-plucked after gogu but before ipha. Also called jakseol as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F).