Pyanse or pigodi, also known as begodya, is a type of steamed filled bun or dumpling associated with Sakhalin Korean and Koryo-saram cuisines, the cuisines of ethnic Koreans of the former Soviet Union. It is typically filled with cabbage and meat and is commonly consumed as street food in the Russian Far East and in Koryo-saram communities across Central Asia and beyond. The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.