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Pimento loaf
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| Alternative names | Pimento loaf |
|---|---|
| Type | Loaf-type luncheon meat |
| Main ingredients | Beef and pork, pickles and pimientos |
| Similar dishes | Olive loaf |
Pimento loaf, also pimiento loaf, is a baked loaf-type luncheon meat[1][2] containing finely chopped beef and pork, accented with chopped pickles and pimientos.[3] It is kept whole so it can be sliced and served cold as deli meat. Pimento loaf is closely related to the somewhat more expensive olive loaf, which features pimento-stuffed olives,[4][5][6] and spiced luncheon loaf.
Inexpensive pimento loaf is made with chicken and other ingredients common to inexpensive bologna. Also, less expensive pimento loaves are baked in sleeves instead of pans to give the cold cuts a round appearance, leading to the misconception that pimento loaf is related to bologna.[citation needed]
References
- ↑ "Sausage Types: Meat loaves and jellied products". thecookinginn.com. Retrieved November 5, 2020.
- ↑ Wrigley, Rick (September 15, 2013). "The Lunch Meat Wars". A Boomer's Memories.
- ↑ "Pickle and Pimento Loaf". Glossary of Sausages and Prepared Meats. National Hot Dog & Sausage Council. Archived from the original on September 1, 2020. Retrieved November 5, 2020 – via meatinstitute.org.
- ↑ "Olive Loaf". Glossary of Sausages and Prepared Meats. National Hot Dog & Sausage Council. Archived from the original on September 1, 2020. Retrieved November 5, 2020 – via meatinstitute.org.
- ↑ Ellis, Merle (October 9, 1986). "Processing Plant in the Kitchen Can Turn out Fresh Sandwich Meat". Chicago Tribune. Retrieved November 5, 2020.
- ↑ Daley, Bill (May 22, 1997). "Uncovering the Secrets of Olive Loaf". The Hartford Courant. Retrieved November 5, 2020.
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