Jeremy Ford is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant: Stubborn Seed, a Michelin-starred restaurant in Miami, and later Krun-Chi in Miami. In 2021, he opened The Butcher's Club at the PGA National Resort & Spa, and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland.