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Austrian Crescent is a medium maturing yellow potato variety.^[1] It is grown for specialty markets and stores well. It can be used in salads^[2] or for roasting.^[3]

It is also known as 'Kipfel', the German name for "croissant".^[3]

Botanical features

• Tubers have a finger-like shape with medium depth eyes.
• They have a deep yellow,^[3] or pale yellow flesh with a darker yellow skin that has a smooth,^[1] or waxy texture.^[3]

References

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