In linguistics, anglicisation or anglicization is the practice of modifying foreign words, names, and phrases to make them easier to spell, pronounce, or understand in English. The term commonly refers to the respelling of foreign words or loan words in English, often to a more drastic degree than that implied in, for example, romanisation. One instance is the word "dandelion", modified from the French dent-de-lion. The term can also refer to phonological adaptation without spelling change: for example, pasta is accepted in English with Italian spelling, but anglicised phonetically in being pronounced in American English and in British English. The anglicisation of non-English words for use in English is just one case of the more widespread domestication of foreign words that is a feature of many languages, sometimes involving shifts in meaning. The term does not cover the unmodified adoption of foreign words into English or the unmodified adoption of English words into foreign languages.